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Bee decorations made from moulded fondant and rice paper
Midnight howling wolf cake with dark chocolate ganache
Birthday lemon tart with cocoa-based crust
Lemon meringue cake with mascarpone and lemon curd filling
Oven baked doughnut selection with custom decoration
Carrot cake brunch with fresh cream cheese and honey
Iced, oven baked doughnut with custom decoration
Oven-baked doughnuts: iced and plain
One is never enough!
Dense and fruity take on a classic
Mini & Maxi
Less butter, less sugar, more nectarine!
Little orange wheels
Rich, dark and complex
Sweet and tangy all in one!
very moist, very coffee!
Classic British recipe for sweet or savoury
Wholewheat and rye flour mix with a sprinkling of rosemary
A savoury Scottish classic
Crunchy outside, soft inside! With rock salt and rosemary
Perfect for afternoon tea
A traditional sticky favourite
A dash of powdered sugar and they’re done!
Still cygnets until they’re baked
With chocolate battlements to fortify the castle of coffee
Elegant apple roses alongside a cooling almond ricotta cake and coconut macaroon dunce hats
Kitsch and unicorns rock! All natural ingredients, surprisingly…
A slice of smoothness
Just out of the oven, needs to cool
Understated classic: so British!
Perfect texture, light as a feather
Because being stupid can also be rewarding
Scary Hallowe’en treats!
No bakers were hurt in the making of this confection
Light, perfumed marriage of apricots and almonds
Unprecedented levels of lip-smacking lemon
Delivered in a choice of formats
Classic version that melts in the mouth
Small and crunchy, cracking is deliberate
Versatile for sweet or savoury use
Compact and fluffy
Gift box of vanilla biscuits with fashionable fondant
Birthday cake with added ricotta
Intense flavour and chocolate decorations
Bicycles are surprisingly hard to produce!
Peanut butter keeps these together in the pocket
Gets you through the toughest exercise programme
Imagine a ballroom dance seen from above!
Elegant, swirling design on top of a simple, tasty confection
Because it ain’t hip to be square
Intriguing accompaniment with rosemary and rock salt
Deep almond flavour makes this richer than it looks
For the fanciest of flourishes!
Several alternatives for the decoration
Putting together the structure of the cake
Fine birthday recipe for a film fan!
Walls of solid chocolate for this birthday cake
Clapperboard in chocolate, fondant and edible ink
Edible ink, chocolate and fondant
An earthy take on a traditional French recipe
Success depends on the right binding!
Also known as pound cake in the anglophone world!
French-style frangipane with glaze
Classic French pineapple cake
Jolly finish of fresh fruit on a light cake
The fruits between the layers are mandarin orange segments
The main cake fresh from the oven
Bitesized versions of this popular classic
Demonstrating a peculiar predilection for cream and puff pastry
Lots of flaked almonds!
Chocolate-dipped and rather more elegant than a billy goat’s leg
Traditional Flemish biscuits
Almond-based traditional recipe
Orange juice and zest make this extra tangy!
The recipe usually calls for wheat flour
Classic biscuits ready for sale
Very sweet and very rich!
They look kiind of ordinary without a topping!
Sablé half-dipped in chocolate
Austrian latticed classic with prune compote
A dash of powdered sugar completes the display
Anniversary order with explanatory cards
Birthday cake with fondant and chocolate decoration
Unusually features a chocolate crust
With special decorations (yes, that chilli dipped in chocolate is real!)
The key is to use bitter marmelade
Slice of orange heaven!
Cream cheese icing makes for a tart flavour
Thanks for visiting!
Call Eva on 0485 69 49 72 or contact online • Follow me on Facebook