Bee decorations made from moulded fondant and rice paper Midnight howling wolf cake with dark chocolate ganache Birthday lemon tart with cocoa-based crust Lemon meringue cake with mascarpone and lemon curd filling Oven baked doughnut selection with custom decoration Carrot cake brunch with fresh cream cheese and honey Iced, oven baked doughnut with custom decoration Oven-baked doughnuts: iced and plain One is never enough! Dense and fruity take on a classic Mini & Maxi Less butter, less sugar, more nectarine! Little orange wheels Rich, dark and complex Sweet and tangy all in one! very moist, very coffee! Classic British recipe for sweet or savoury Wholewheat and rye flour mix with a sprinkling of rosemary A savoury Scottish classic Crunchy outside, soft inside! With rock salt and rosemary Perfect for afternoon tea A traditional sticky favourite A dash of powdered sugar and they’re done! Still cygnets until they’re baked With chocolate battlements to fortify the castle of coffee Elegant apple roses alongside a cooling almond ricotta cake and coconut macaroon dunce hats Kitsch and unicorns rock! All natural ingredients, surprisingly… A slice of smoothness Just out of the oven, needs to cool Understated classic: so British! Perfect texture, light as a feather Because being stupid can also be rewarding Scary Hallowe’en treats! No bakers were hurt in the making of this confection Single-bite edition Hangover food Light, perfumed marriage of apricots and almonds Unprecedented levels of lip-smacking lemon Delivered in a choice of formats Classic version that melts in the mouth Small and crunchy, cracking is deliberate Versatile for sweet or savoury use Compact and fluffy Gift box of vanilla biscuits with fashionable fondant Birthday cake with added ricotta Intense flavour and chocolate decorations Bicycles are surprisingly hard to produce! Peanut butter keeps these together in the pocket Gets you through the toughest exercise programme Imagine a ballroom dance seen from above! Elegant, swirling design on top of a simple, tasty confection Because it ain’t hip to be square Intriguing accompaniment with rosemary and rock salt Deep almond flavour makes this richer than it looks For the fanciest of flourishes! Several alternatives for the decoration Putting together the structure of the cake Fine birthday recipe for a film fan! Walls of solid chocolate for this birthday cake Clapperboard in chocolate, fondant and edible ink Edible ink, chocolate and fondant An earthy take on a traditional French recipe Success depends on the right binding! Also known as pound cake in the anglophone world! French-style frangipane with glaze Classic French pineapple cake Jolly finish of fresh fruit on a light cake The fruits between the layers are mandarin orange segments The main cake fresh from the oven Bitesized versions of this popular classic Demonstrating a peculiar predilection for cream and puff pastry Lots of flaked almonds! Chocolate-dipped and rather more elegant than a billy goat’s leg Traditional Flemish biscuits Almond-based traditional recipe Orange juice and zest make this extra tangy! The recipe usually calls for wheat flour Classic biscuits ready for sale Very sweet and very rich! Timeless classic! They look kiind of ordinary without a topping! Sablé half-dipped in chocolate Austrian latticed classic with prune compote A dash of powdered sugar completes the display Anniversary order with explanatory cards Birthday cake with fondant and chocolate decoration Unusually features a chocolate crust With special decorations (yes, that chilli dipped in chocolate is real!) The key is to use bitter marmelade Slice of orange heaven! Cream cheese icing makes for a tart flavour Thanks for visiting!